Review Article
Published: 26 April, 2021 | Volume 5 - Issue 1 | Pages: 014-016
This non-systematic review outlines the current knowledge concerning provenance, chemical composition and properties of apple cider vinegar, its general health effects, as well as the currently available knowledge concerning its action on fat storage, physiological mechanisms of its effects, as well as its safety and recommended dosage for treatment of obesity.
Read Full Article HTML DOI: 10.29328/journal.niogb.1001016 Cite this Article Read Full Article PDF
Obesity; Adipocyte; Vinegar; Apple; metabolism
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